1 lb boneless skinless chicken breasts
4 slices of sliced ham
4 slices of swiss cheese
1 can of cream of chicken soup
1 soup can of milk
1/2 c sour cream
1 pkg dry stuffing mix with seasonings
In a 9 x 13 pan place chicken breast. Layer ham and cheese over breasts. Mix soup, milk and sour cream until smooth. Sprinkle dry stuffing mix over the top (seasonings, too). Cover with foil and bake at 350 degrees for 40 minutes until chicken is cooked throughout. Frozen chicken can be used for this as well, just double cooking time.
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