OAMC Mexican Chicken

Ingredients
2 lbs boneless skinless chicken breasts (fresh or frozen)
1 Tbsp onion flakes
1 tsp garlic powder
1 (16 ounce) jar salsa
1 1/2 Tbsp brown sugar
1 (2 ounce) can black olives, sliced and drained
2 cups cheddar cheese, grated
Directions
Place the chicken in a freezer bag. Add all of the ingredients to the freezer bag, except the cheese.
Coat the chicken well, squeeze all of the air out of the bag, and freeze.
TO COOK FROM FROZEN: Defrost the chicken in the fridge. Lightly spray a 9x13 pan with cooking spray. Bake chicken in sauce at 400 degrees F for 45 minutes, uncovered. Sprinkle cheddar cheese on the top, and put back into the oven, until the cheese melts. Delicious served with Spanish rice and a green salad.