Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1/2 cup sour cream
1 tablespoon butter or margarine
1 medium onion, chopped
1teaspoon chili powder
2 cup chopped cooked chicken or turkey
1 cans (about 4 oz.) chopped green chiles
8 flour tortillas (8-inch), warmed
1 cup shredded Cheddar cheese OR Monterey Jack cheese
Directions:
MIX soup and sour cream.HEAT butter in saucepan. Add onion and chili powder and cook until tender. Add chicken, chilies and 2 tbsp. soup mixture.SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish. Spoon about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in dish.SPOON remaining soup mixture on top. Sprinkle with cheese. Bake at 350°F. for 25 min. or until hot.
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