Taco Soup

4 chicken breast cooked and shredded
1 12 oz. can stewed tomatoes(I puree them for the kids).
1 can corn
1 15 oz. can kidney beans
1 can mushrooms(optional)-I don't put them in.
2 cans cream of potato soup
4 chicken bullion cubes
3 cups water
1 pkg. of taco seasoning
1 12 oz. can tomato juice
Combine all ingredients and cook in crock pot for 3-4 hours, or on stove top 2 hours on low simmering.
Serve with shredded cheese,sourcream,tortilla strips,olives,green onion. Really any toppings you want and think would be good.
Tastes great with nothing on it.
(This is really healthy. The entire recipe is 25.5 points for those of you doing weight watchers. It is enough soup for 8-10 people.)