Crockpot Steak with Luscious Gravy - OAMC

1 ½ lbs Round Steak or Sirloin
Generous sprinkle of Montreal Steak Seasoning (I get it from Costco in a big bottle in the spice section)
1-2 Tbsp oil
1 1/2 Tbsp DRY ranch dressing from a packet (also at Costco in a big bottle)
1 Tbsp DRY Italian salad dressing from a packet
1 tsp italian seasoning
1 onion, sliced into rings
2/3 cup white flour
1 3/4 cup water
Sprinkle steaks with Montreal Steak seasoning. Brown in oil. Place cooled steaks in a Ziploc freezer bag. Add the onions, and sprinkle with ranch & Italian seasonings. Freeze.
To cook from frozen: Defrost steaks in the refrigerator overnight. Dump steaks, onions, and seasonings into crock pot. Sprinkle all with flour, and pour water over all. Give it a quick stir, but don't worry too much about dissolving all of the flour in - the lumps will cook out during the cooking process. Cook on low 6-8 hrs or high 5-6 hrs. Add more water if needed to thin gravy. Also great with baby carrots cooked in the crockpot. Serve steaks with the gravy over mashed potatoes or rice.