Wednesday, December 9, 2009

Pedro's Special

1 lb. ground beef, browned
1 can tomato sauce
1/3 can water
1 can kidney beans, drained
2 T. taco seasoning
Tortilla chips
Cheese
Other taco toppings, as desired

Simmer ground beef, tomato sauce, water, kidney beans, and taco seasoning for 15 minutes. Pour over chips and cover with cheese. Bake at 350 until cheese is melted. Serve with your choice of remaining ingredients.


Defrost meat mixture. Place tortilla chips in an 8x8 pan. Pour meat mixture on top and cover with cheese. Bake at 350 until bubbly and hot. Serve with your choice of desired taco toppings.

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