4 (4 ounce) salmon fillets
1/4 cup peanut oil
1/8 cup light soy sauce
1/8 cup balsamic vinegar
1/8 cup green onion, chopped
1/2 tablespoon brown sugar
1 garlic clove, minced
3/4 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
1.Whisk together all ingredients except filets in medium bowl.
2. Place filets in freezer bags (either all in one, or separately for individual servings) with marinade; if using separate bags, divide marinade equally.
3. Place bags in freezer (remove from freezer the day before serving day and thaw in refrigerator).
4. Bake at 400 for 15 minutes.
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