One Pan Pasta

1 lb. ground beef
1 cup chopped onion
2 cloves minced garlic
3 cups water
2 8 oz. cans tomato sauce
2 T. fresh parsley
1 tsp. chili powder
1/2 tsp. pepper
1/2 tsp. salt
1/4 tsp. basil
1/4 tsp. oregano
8 oz. UNCOOKED Rotini pasta
2 T. freshly grated Parmesan cheese

In a 4 qt. stock pot, brown beef with onions and garlic. Drain well. Stir in water, tomato sauce and seasonings, and heat to boiling. Add UNCOOKED pasta and return to boil. Reduce heat, cover and simmer, stirring frequently, for 10 minutes or until pasta is tender. Remove cover and stir in Parmesan cheese. Stir until melted. Can add additional Parmesan or cheddar cheese on individual servings.