Chinese Beef Skillet

1 lb. hamburger
2 cans cream of mushroom soup
1/8 cup of soy sauce
1 large stalk celery
1 1/2 cups water
1 1/2 cups Minute Rice
1 bag Chow Mein Noodles

Fry hamburger adding celery at the end. Pour in two cans of soup, soy sauce, and water. Bring to a boil. Add rice, cover and remove from heat for 5 min. Serve over chow mein noodles.

From Frozen: Thaw overnight. ADD 1 1/2 CUPS WATER. Heat to boiling. Add rice, cover and remove from heat for 5 min. Serve over chow mein noodles.