Teriyaki Chicken

Sauce:
1/2 cup Yoshida's Teriyaki sauce
1 Tbsp cider vinegar
1 1/2 Tbsp Sesame Oil
1 Tbsp tomato paste
1/2 tsp garlic
Black pepper

4 Chicken Breasts

Mix together sauce ingredients and pour over chicken in freezer bags. Freeze. To cook from frozen: Defrost overnight. Dump bag in baking pan with sauce. Bake in 350 oven for 40 minutes, until done. Serve with rice, steamed veggies, and eggrolls. Can also be cooked in the crockpot on low from frozen, approx. 9 hours.