Simple BBQ Ribs

2 1/2 lbs. country style ribs
1 T. garlic powder
1 tsp. black pepper
1/2 cup soy sauce
1 onion
1 cup barbeque sauce (or more)

Place ribs in a large pot with enough water to cover. Season with garlic powder, pepper, and soy sauce. Add quartered onion. Bring water to boil and simmer until ribs are tender (45 minutes to 1 hour). Cover and let soak in water for an hour or so. Put cooled ribs in ziploc bag with enough barbeque sauce to coat well. Freeze. (Works well with chicken too-just shorten the simmer time.)

To cook from frozen: defrost overnight in the fridge and grill (using additional BBQ sauce, if desired).