Oven-fried Chicken Chimichangas

Meat mixture:

3/4 cup salsa or picante sauce
1 tsp. cumin
1/2 tsp. oregano, crushed
1 1/2 cups cooked chicken
1 cup cheddar cheese
2 green onions, chopped (1/4 cup)


Serving day:
1/2 cup butter (or olive oil)
Tortillas

Mix all ingredients and freeze in ziploc bag.

On serving day: defrost meat mixture and tortillas. Melt butter. Place about 1/4 cup of chicken mixture in center of tortilla. Fold up and place seam down on baking sheet. Brush with melted butter or olive oil. Bake 400 degrees for 25 minutes (until golden).