6 chicken breasts
2 cans cream of mushroom soup
2 cups sour cream
1 pkg. Stove Top Stuffing Mix
1 1/2 c. Swiss Cheese, shredded or sliced
salt and pepper to taste
Spray the bottom of a 9x13 pan and place pounded out chicken breasts on bottom. Season with salt and pepper and sprinkle shredded Swiss cheese on the top of the chicken breasts. Sprinkle dry stuffing mix on top of chicken and cheese. Mix soup and sour cream until blended and spread over the top of the stuffing. Cover with foil and bake at 350 for 45 minutes or until chicken is done. Serve with rice or mashed potatoes.
From freezer: Defrost overnight. Leave a layer of foil on pan, and bake at 350 for 45 minutes or until chicken is done.
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