Creamy Bolognese with Pasta

1 onion, chopped finely
1 garlic clove, minced
1 lb. lean ground beef, or sausage
2 c. premade Spaghetti Sauce
1 can diced tomatoes
8 oz. cream cheese
1/4 c. Italian Salad dressing
1 tsp. dried basil
1 tsp. Italian seasoning
1 lb. pasta
Paremsan Cheese

Saute onions in a large skillet on medium heat until they are translucent. Add meat and cook thoroughly, stirring frequently. Drain any excess grease from pan. Stir in spaghetti sauce and diced tomatoes. Bring to a boil. Reduce heat and simmer 15 minutes. Remove from heat and stir in cream cheese until melted. Add seasonings and Italian salad dressing. Serve hot over cooked and drained noodles. Garnish with parmesan cheese. Serves 6.

From freezer: Defrost overnight and serve hot over cooked pasta.