Clam Dip

 

1 Loaf Sourdough Bread

 

2 Pkgs 8oz Cream Cheese

2 Cans Minced Clams (use the juice of the clams)

1 Bunch Green Onions, finely chopped

 

In sauce pan combine cream cheese, clams, and onions

Simmer until well combined

Hollow out the Sourdough bread (as if you were doing a soup bread bowl)

Pour in your clam/cream cheese  mixture

Bake at 350 until bread is toasted about 5 to 10 min