Chinese Casserole

1 lrg. can Chinese noodles
1 cup chicken or tuna
1 can cream of mushroom soup
1/3 cup water
1/3 cup chopped onions
1/2 cup celery
Cashew nuts

Put 1/2 noodles in bottom of baking dish. Mix rest of ingredients together and put on top. Add rest of noodles. Bake 20 min at 325.