Creamy Potato Soup or Clam Chowder

 

1 Cup Celery

1 Cup Onions

4 to 5 Cups Potatoes

Boil until soft with just enough water to cover veggies

 

In sauce pan combine

3/4 Cup Butter

3/4 Cup Flour

1 Quart Half and Half

1/2 Tsp Salt

1/2 Tsp Sugar

Pepper to taste

1 Tsp Basil

 

Once Rue is complete and veggies are soft combine the two. (Don't drain liquid from potatoes)

Potatoe soup is ready to eat.

If you want Clam Chowder add two cans of minced clams while you are cooking your potatoes.