Italian Meatball Soup

 

1/2 lb Sausage

1/2 lb Ground Beef

1 Egg

(make meatballs, cook in fry pan)

 

1 Large Onion coarsly chopped

2 Cloves Minced Garlic

(Saute in 1 to 2 tsp Olive Oil)

 

2 to 3 Quarts Beef Broth

2 - 28 once cans Crushed Tomatoes

1 Cup Celery

2 to 3 Tab Parsley

1  Tsp Tyme

1  Tsp Basil

1 1/2 Cup Carrots

1 Cup Zucchini

4 Potatoes Cubed

1 Cup Green Beans (I just use a can of green beans)

(I sometimes add other veggies like Califlower, Brocoli, Peas, Corn, or what I have at my house)

1 Tsp Sugar

Salt and Pepper to taste

Cook until Vegetables are tender