Creamy Potatoes

1 1/2 cups cream

1 sprig of thyme

2 garlic cloves minced

1/2 tsp nutmeg

Warm the above ingredients on the stove...don't boil...just warm.

2 lbs. potatoes (Does not need to be exact...just guess)

Slice potatoes and layer in a buttered dish salt and pepper and then pour half the cream mixture on top and sprinkle with parmesan cheese...do another layer of potatoes, salt and pepper and then pour remaining mixture on top and sprinkle again with cheese. Bake 350 for 30 min. or until potatoes are tender.