Pumpkin Cake

1 yellow cake mix (reserve 1 cup)

1/2 cup butter

1 egg

Filling

2 cups packed pumpkin (sprinkle with cinnamon, nutmeg and salt)

2 eggs

2 tsp vanilla

1/2 cup brown sugar

1/3 cup evaporated milk

1/3 cup milk

Topping

1 cup reserved cake mix

1/4 cup butter

1 tsp cinnamon

Grease and flour bottom of 9x13. Combine first 3 ingredients. Press into pan with a wet spoon. Combine filling ingredients, pour over crust. Mix topping and sprinkle over top. Bake 350 1 hour and 5 min. Serve with whipping cream.