Whole Grain Pancake Mix

4 cups whole wheat flour

1 cup white flour

3 1/2 cups oatmeal

3 T. sugar

3 T. baking powder

1 T. salt

1 T. baking soda

1/2 cup canola oil

Grind oatmeal in blender until fine, but not a powder. Add dry ingredients. Mix on slow speed and drizzle oil in while mixer is running. Store in airtight container for 2 weeks or indefinite in fridge or freezer.

To make:

1 cup mix

1 cup butter milk (or 1/2 cup plain yogurt and 1/2 cup milk)

1 egg

1 T. orange juice (optional)

Let stand for 10-20 minutes. Will thicken as it stands. Makes 8-4" pancakes.