Broccoli Bacon Quiche
9" pie crust
4 eggs
1 1/2-2 cups of milk, half and half, or heavy cream (depending on how much less fatty or rich you want it)
1 cup cheese (I typically use cheddar, but Swiss is better)
4 slices of bacon, crumbled
2 cups frozen broccoli, cooked
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp pepper or lemon pepper
Preheat the oven to 350-degree. Sprinkle bacon, broccoli, and cheese at the bottom of the pie crust. Beat eggs, milk (or cream), and seasonings in a bowl. Pour mixture over the top of the ingredients in the pie pan. Bake for 30-35 minutes or until you can stick a knife in the center and it comes out clean.
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2 comments:
Instructions for baking were incorrect. First time I burned it! Second time, I baked from frozen, surrounded by foil for about 1 hr and 40 mins and then it was perfect.
My first attempt wasn't very good either...I defrosted the quiche and then baked and the crust was kind of soggy. Second attempt baking from frozen and for longer was great!!
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