Lasagna

½ lb ground beef
¾ c water
2 cans marinara sauce
1tsp salt
½ package lasagna noodles (8 oz)
1c cottage cheese
12 oz cheese
¼ c parmesan cheese

Brown ground beef and drain. Add water and Marinara Sauce and salt. Bring to boil. In baking dish layer hot sauce, uncooked Lasagna noodles, cottage cheese, cheese. Repeat layers ending with sauce. Cover tightly with foil and bake at 375 for 1 hour. Let stand 10 minutes before cutting. Top with a little cheese and parmesan.

To cook from frozen: Bake covered. Place on a cookie sheet (to catch spills) and bake for 2 hours at 375 degrees. Remove from oven and sprinkle last layer of cheese on top. Let stand for 10 minutes.

-Gina Bagley