Spoon Burgers

1 lb. ground beef
1 can tomato soup, chicken gumbo, or tomato rice soup
1/4 chopped onion
1 T. prepared mustard
1 soup can of water
1/2 tsp salt and dash of pepper

Cook meat and onion. Stir in other ingredients. Simmer for 30 min. Serve on hot homemade buns (below)

Hamburger Buns

450 for 8 min.

1 1/2 cups milk
1/3 cup shortening
1/4 cup sugar
2 tsp. salt
2 eggs
2 yeast cakes (in 1/4 cup warm water)
4 1/2 cups flour

Heat together: milk, shortening, sugar and salt. Cool to lukewarm. Add flour, eggs, and yeast. Rise 1 hour and cut the size of hamburger buns. I use a cup. Grease pans well. Bake at 450 for 8 min.

Wind Pancakes

8 eggs
1 qt. milk
3 c. flour
2 tsp vanilla
2 tsp salt
2 T sugar
4 T. oil
Beat eggs well 1 min. Add milk. Mix dry ingredients and oil. Spread thin to fry like crepes. Fill with filling such as fruit or jam. Top with powdered sugar or whipping cream. I like to just put syrup on them like pancakes.