Pizza Crust topped with
1/4 cup KRAFT Original Barbecue Sauce
1/2 cup diced chicken
3/4 cup KRAFT Shredded Cheddar Cheese or KRAFT Shredded Mozzarella Cheese
1/4 cup OSCAR MAYER Bacon Pieces
sliced onions and green peppers
Roll out pizza dough. Top with BBQ sauce and then add other ingredients. Bake at 450 8-10 min. until pizza crust is done and golden.
Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts
Thursday, February 25, 2010
Wednesday, December 30, 2009
Potato Bacon Chowder Crock Pot Recipe
4 cans condensed cream of potato soup
4 soup cans filled with milk
1 large onion, chopped
4 sliced of bacon, cooked and crumbled into small pieces
1/2 tsp pepper
2 large uncooked potatoes, cut into 1/2" pieces (russet best)
1/2 cup chopped chives (fresh) (split into two 1/4 cup sizes)
2 cups shredded cheddar cheese.
Combine soup, milk, onion, bacon, pepper, potatoes and 1/4 cup chives into slow cooker. Stir well. Cover and cook on high for 3-4 hours or until potatoes are soft and cooked through. Add cheese to slow cooker, stirring until the cheese is fully melted. Serve into bowls and top with chives.
4 soup cans filled with milk
1 large onion, chopped
4 sliced of bacon, cooked and crumbled into small pieces
1/2 tsp pepper
2 large uncooked potatoes, cut into 1/2" pieces (russet best)
1/2 cup chopped chives (fresh) (split into two 1/4 cup sizes)
2 cups shredded cheddar cheese.
Combine soup, milk, onion, bacon, pepper, potatoes and 1/4 cup chives into slow cooker. Stir well. Cover and cook on high for 3-4 hours or until potatoes are soft and cooked through. Add cheese to slow cooker, stirring until the cheese is fully melted. Serve into bowls and top with chives.
Tuesday, March 17, 2009
Bacon Breakfast Burritos
Bacon Breakfast Burritos
4 tortillas
8 eggs
1 cup of hash browns (frozen or fresh)
1 cup of cheese
½ cup salsa
Cooked/crumbled bacon to taste (about ½ cup)
Cook tortillas and put aside. Cook and scramble eggs with salt and pepper. Add salsa and hash browns. Last add the cheese and bacon. Place mixture in cooked tortilla and roll up. Wrap in foil and place in oven to warm at 300 for 20 min.
4 tortillas
8 eggs
1 cup of hash browns (frozen or fresh)
1 cup of cheese
½ cup salsa
Cooked/crumbled bacon to taste (about ½ cup)
Cook tortillas and put aside. Cook and scramble eggs with salt and pepper. Add salsa and hash browns. Last add the cheese and bacon. Place mixture in cooked tortilla and roll up. Wrap in foil and place in oven to warm at 300 for 20 min.
Monday, February 9, 2009
Bacon Wrapped Chicken
Ingredients:
12 boneless skinless chicken breast halves
2 cartons (8 oz each) whipped cream cheese with onion and chives
2 tablespoons butter
salt to taste
12 bacon strips
Flatten chicken to ½ inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased pan. Bake, uncovered, at 400 for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp. Freeze these uncooked.
From Freezer: Defrost night before. Bake uncovered at 400 for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
Julie Melvin
12 boneless skinless chicken breast halves
2 cartons (8 oz each) whipped cream cheese with onion and chives
2 tablespoons butter
salt to taste
12 bacon strips
Flatten chicken to ½ inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased pan. Bake, uncovered, at 400 for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp. Freeze these uncooked.
From Freezer: Defrost night before. Bake uncovered at 400 for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
Julie Melvin
Friday, November 14, 2008
Broccoli Bacon Quiche
Broccoli Bacon Quiche
9" pie crust
4 eggs
1 1/2-2 cups of milk, half and half, or heavy cream (depending on how much less fatty or rich you want it)
1 cup cheese (I typically use cheddar, but Swiss is better)
4 slices of bacon, crumbled
2 cups frozen broccoli, cooked
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp pepper or lemon pepper
Preheat the oven to 350-degree. Sprinkle bacon, broccoli, and cheese at the bottom of the pie crust. Beat eggs, milk (or cream), and seasonings in a bowl. Pour mixture over the top of the ingredients in the pie pan. Bake for 30-35 minutes or until you can stick a knife in the center and it comes out clean.
9" pie crust
4 eggs
1 1/2-2 cups of milk, half and half, or heavy cream (depending on how much less fatty or rich you want it)
1 cup cheese (I typically use cheddar, but Swiss is better)
4 slices of bacon, crumbled
2 cups frozen broccoli, cooked
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp pepper or lemon pepper
Preheat the oven to 350-degree. Sprinkle bacon, broccoli, and cheese at the bottom of the pie crust. Beat eggs, milk (or cream), and seasonings in a bowl. Pour mixture over the top of the ingredients in the pie pan. Bake for 30-35 minutes or until you can stick a knife in the center and it comes out clean.
Subscribe to:
Posts (Atom)