Navajo Tacos
2 cans chili
1 lb. hamburger, cooked
shredded cheese
taco lettuce
18 Rhodes rolls
Pull out desired number of rolls and raise according to package. Heat oil in a skillet, flatten and fry rolls lightly once they are risen. Heat chili/hamburger mix on stovetop or in crockpot,. Once rolls are fried, layer meat mix, cheese and lettuce. Add olives, sour cream, salsa, and guacamole if desired.
Showing posts with label Kim Lay. Show all posts
Showing posts with label Kim Lay. Show all posts
Tuesday, April 28, 2009
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