Pizza Roll-Ups

1 loaf bread dough
1 lb. cooked sausage, hamburger or other favorite pizza meat (pepperoni, ham)
1 tsp. salt
1/2 tsp. pepper
2 cups grated mozzarella
1 T. fresh parsley, chopped
spaghetti sauce for dipping

Roll out dough into a 14 x 12 rectangle, about 1/4 inch thick. Brown meat and add other ingredients (not spaghetti sauce). Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices. Spray cookie sheets with Pam and lay slices about 1 inch apart. Preheat oven to 400 degrees. Let roll ups sit for 10 minutes. Bake for 20-25 minutes or until golden. Cool and freeze.

To prepare: Thaw roll-ups and warm in preheated 400 degree oven for 10 minutes. Can also be heated from frozen in microwave. Serve with warmed spaghetti sauce.

BBQ Chicken and Bacon Pizza

Pizza Crust topped with
1/4 cup KRAFT Original Barbecue Sauce
1/2 cup diced chicken
3/4 cup KRAFT Shredded Cheddar Cheese or KRAFT Shredded Mozzarella Cheese
1/4 cup OSCAR MAYER Bacon Pieces
sliced onions and green peppers

Roll out pizza dough. Top with BBQ sauce and then add other ingredients. Bake at 450 8-10 min. until pizza crust is done and golden.

Kelly Smith - Recipes for February

BBQ Chicken Pizza
Pizza dough
ToppingsBBQ sauceChickenCheeseSautéed onions and peppers

See previous recipe on blog

Deep Dish Pizza Casserole

1 pound ground beef
1 15 oz can chunky Italian style tomato sauce
1 10 oz can refrigerated pizza crust
1 ½ cups mozzarella cheese

Cook meat in skillet until browned. Add tomato sauce and cook until heated. Unroll pizza crust and press into bottom (of 9x13 sprayed with cooking spray) and halfway up sides. Top bottom of pizza crust with meat mixture. Bake uncovered at 425 for about 12 minutes. Top with cheese and bake 5 minutes more.

Taco Pizza

Thaw pizza dough and roll out to shape. Bake 10 min. on 350. Layer refried beans, salsa, taco meat, and cheese. Return to oven for 10 min or until cheese is melted. Cut and serve. Top with lettuce, salsa, and sour cream if desired.