Yogurt Pie
From Kathy Davis
1 c. oatmeal
½ c. brown sugar
½ c. butter, melted
½ c. chopped nuts
Put oats (dry) in microwave for 2 min. on high (stir at 1 min.).  Add remaining ingredients.  Put into pie plate to form a crust and chill for a few hours. 
Filling:
8 oz. Cool Whip
2 (8 oz) yogurt (fruit in bottom- no Yoplait)
Mix together and fill crust.  Freeze.  Let thaw for few min. before serving.

SCOTCHEROOS
From Kathy Davis

1 c. karo syrup
1 c. sugar
Combine in saucepan and bring to boil.

Remove from heat and add 1 c. peanut butter (creamy).  Stir until melted.  Add 6 c. Rice Krispies.

Put into 9x13" pan (greased).  Run cold water over your hands and then pat the mixture smooth in the pan.

Melt 1 c. chocolate chips and 1 c. butterscotch chips in microwave.  Spread on top of Rice Krispy mixture.

ENJOY!!!

Creamy White Chili Recipe
·         4 Servings

Ingredients

·         1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes (2 c. cooked)

·         1 medium onion, chopped

·         1-1/2 teaspoons garlic powder

·         1 tablespoon canola oil

·         2 cans (15-1/2 ounces each) great northern beans, rinsed and drained

·         1 can (14-1/2 ounces) chicken broth

·         2 cans (4 ounces each) chopped green chilies

·         1 teaspoon salt

·         1 teaspoon ground cumin

·         1 teaspoon dried oregano

·         1/2 teaspoon pepper

·         1/4 teaspoon cayenne pepper

·         1 cup (8 ounces) sour cream

·         1/2 cup heavy whipping cream

Directions

·         Throw everything (except last 2 ingredients) in the crock pot for 6 hours on low heat.

·         Just before serving, stir in sour cream and cream.

·         Serve with tortilla chips.

Poppy Seed Chicken
From Kathy Davis

2 c. cooked, shredded Chicken
1 can Cream of Chicken Soup
1 ½ c. sour cream
2 tubes Ritz crackers, crushed
1 stick butter, melted
1 T. poppy seed

1. Combine chicken, soup, and sour cream.
2. Combine crackers with butter and poppy seeds.
3. Mix half of #2 with #1.  Spread in greased 2 qt. casserole dish.  Top with remaining #2.

Bake 30 min. at 350 degrees.  Serve over rice.  Enjoy!