Three Bean Casserole*

¾ c lima beans, cooked
2/3 c kidney beans, cooked
1 16 oz can pork and beans
2/3 lb beef
2 bacon strips
1/4 c brown sugar
1/4 c catsup
1/2 t minced onion
Cook lima and kidney beans according to package directions. Combine with pork and beans in a casserole dish. Brown meat in a skillet: drain fat. Remove meat. Cook bacon; drain fat. Crumble bacon. Add beef and bacon to beans. Stir together sugar, catsup, and onion. Pour over and gently mix. Bake at 350 uncovered for 45 minutes.

Tortilla Casserole

Tortilla Casserole
1 can 40 0Z chili or 2 small cans
2 cans cream of mushroom soup
1 chopped oinion
2 lb ground beef
6 flour tortillas, cut in 1 inch strips
1 lb grated cheese

1. Brown ground beef and oinion. Drain off grease.
2. Mix in chili and mushroom soup. Put 1/2 of mixture in the 9"x13" pan. Sprinkle with cheese. Lay 1/2 of tortilla strips over the top.
3. Pour the rest of the mixture on top. Layer the rest of the tortilla strips. Sprinkle the rest of the cheese. Bake from frozen until bubbling and then remove the foil to boil the cheese...and enjoy with buttery corn and sour cream!!!

Crockpot Pork Chops

Crock Pot Pork Chops

6 Pork Chops (comes out to about 1.5 pounds or so but you can do more or less to your needs)
1 Medium onion sliced (1/2 Cup)
1 Can (10-3/4 oz.) Condensed cream of mushroom soup
1/4 C. waterpepper, to taste
dry boxed stuffing mix, optional, see instructions


Preparation:Place chops in crockpot. Cover with sliced onions, condensed soup (directly from the can) and 1/4 cup water. Add pepper to taste. Cover and cook all day (7 to 8 hours) on LOW or 1/2 Day (3 to 4 hours) on HIGH in crockpot. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup and water.

Cafe Rio Pork Enchiladas

Lana needs to update this recipe.