Chicken Noodle Soup

Chicken Noodle Soup

4 c water

1 can chicken broth

2 Costco cans cooked chicken (1 1/2 c), drained

1 can cream of chicken soup, undiluted

3/4 c sliced celery

3/4 c sliced carrots

1 small onion, chopped

1 1/2 tsp parsley flakes

1 tsp chicken bullion granules

1/4 tsp pepper

3 cups uncooked egg noodles

Add all but egg noodles.  Cook until tender, then add noodles at the end and cook until noodles are done.

Chess Cake Bars

1 box yellow cake mix

1 egg

1 stick softened margarine.

Combine these and pressed into greased cookie sheet

1 8oz pk cream cheese

2 eggs

1 lb powdered sugar

1 tsp lemon extract

Combine these and pour over cake mix pressed in pan

Bake at 325 for 30 minutes or until shiny.

Cool and cut into squares.

Pumpkin Chip Cookies

1 1/2 cup canned pumpkin

1/2 cup vegetable oil

1/2 cup sugar

1/2 cup brown sugar

2 eggs

1 1/2 tsp vanilla

1 tsp baking soda dissolved in 1 Tbsp milk

2 cups whole wheat flour

1 cup flour

1 Tbsp baking powder

t tsp pumpkin pie spice

1/2 tsp cinnamon

3/4 tsp salt

1-1 1/2 cups chocolate chips

Cream wet ingredients, then add dry & chips.  Drop by rounded teaspoon onto lightly greased cookie sheets.

Bake at 375 for 10 minutes.

Megan's Apple Dip

8 ounces cream cheese

3/4 cup brown sugar

1 Tablespoon vanilla

Mix together with a hand mixer.

Layered Green Salad

Layered Green Salad

Lettuce (iceberg & romaine work well)

3 chopped green onions

1 c sliced celery

1/2 pkg frozen peas, thawed

1 can sliced water chestnuts

Layer these ingredients in bowl in this order.

Dressing:

1 1/2 c mayo

2 Tablespoons sugar

1/4 c parmesan cheese 

1 tsp season salt

1/2 tsp garlic powder

Combine and spread over top layer of salad

Top dressing with 3 chopped hard boiled eggs, several slices of cooked and crumbled bacon, and chopped tomatoes.