Pumpkin Bread

 

4 Cups Sugar

4 Cups Pumpkin

1 Cup Oil

Mix Together

 

5 Cups Flour

4 Tsp Baking Soda

1 Tsp Salt

1 Tbsp Cinnamon

1 Tsp Cloves

Optional Ingredients

Chocolate Chips

Nuts

Raisins

Bake at 350 45 min to 1 hour depending on size of loaf pan

Banana Cake

 

11/4 Cup Sugar

1/2 Cup Butter

2 Eggs

4 Tbps Milk

2 Cup Flour

1/2 Tsp Baking Powder

1/2 Tsp Salt

1 Tsp Vanilla

1 Cup Mashed Bananas (about 3)

Nuts Optional

 

1 Tsp Baking Soda into 1/2 Cup Hot Water

Add to Cake Batter

Mix together and pour into greased cake pan

Bake 350 about 35 min

Frost with favorite Vanilla Frosting

 

Oatmeal Bread

 

Pour 2 Cups boiling water over

1 Cups Oats

Let cool until just warm

Add: 2/3 Heaping Cup Brown Sugar

3 Tbsp Oil

2 Tsp Salt

5 Cups Flour

 

Dissolve 2 Tab Yeast in 1/3 Cup Warm Water

Add to Oat Mixture

 

Knead- Let rise 1 hour or until doubled

Form into 2 Loaves and put into greased bread pans. (large bread pans)

Rise until doubled

Bake 350 for 25-35 minutes

 

Italian Meatball Soup

 

1/2 lb Sausage

1/2 lb Ground Beef

1 Egg

(make meatballs, cook in fry pan)

 

1 Large Onion coarsly chopped

2 Cloves Minced Garlic

(Saute in 1 to 2 tsp Olive Oil)

 

2 to 3 Quarts Beef Broth

2 - 28 once cans Crushed Tomatoes

1 Cup Celery

2 to 3 Tab Parsley

1  Tsp Tyme

1  Tsp Basil

1 1/2 Cup Carrots

1 Cup Zucchini

4 Potatoes Cubed

1 Cup Green Beans (I just use a can of green beans)

(I sometimes add other veggies like Califlower, Brocoli, Peas, Corn, or what I have at my house)

1 Tsp Sugar

Salt and Pepper to taste

Cook until Vegetables are tender

Creamy Potato Soup or Clam Chowder

 

1 Cup Celery

1 Cup Onions

4 to 5 Cups Potatoes

Boil until soft with just enough water to cover veggies

 

In sauce pan combine

3/4 Cup Butter

3/4 Cup Flour

1 Quart Half and Half

1/2 Tsp Salt

1/2 Tsp Sugar

Pepper to taste

1 Tsp Basil

 

Once Rue is complete and veggies are soft combine the two. (Don't drain liquid from potatoes)

Potatoe soup is ready to eat.

If you want Clam Chowder add two cans of minced clams while you are cooking your potatoes.

Hot Fudge

 

1 Cup Water

1Tbsp Butter

Boil together

 

In a bowl combine

1 Cup Sugar

3 Tbsp Flour

3 Tbsp Hershey's Cocoa (unsweetned)

Mix togther and then add to boiling mixture

 

Lower heat and stir while it cooks. (around 5 min)

Turn off heat add 1 Tsp Vanilla and a shake of Salt

Thickens while it cools

Florentine Roll Ups

 

16oz Lasagne noodles

4 Cups Ricotta Cheese or Cottage Cheese

2 Cups Cheddar Cheese

1 Cup Chopped Spinach

1/2 Cup Sliced Green Onions

1 Egg

1/4 Tsp Salt and Pepper

Your favorite Spaghetti Sauce

 

Cook pasta according to package, drain, lay flat to cool.

In a large bowl, stir together ricotta cheese, chedder cheese, spinach, green onion, egg, and salt and pepper.

Spread about 1/3 cup cheese mixture on each piece of pasta to within 1 inch of the end; roll up.

In a 13x9 baking dish spread 2/3 cup spaghetti sauce, place roll ups seam down in dish, top with remaining sauce.

Sprinkle with parmesan cheese.

Bake at 350 for 30 min.

Clam Dip

 

1 Loaf Sourdough Bread

 

2 Pkgs 8oz Cream Cheese

2 Cans Minced Clams (use the juice of the clams)

1 Bunch Green Onions, finely chopped

 

In sauce pan combine cream cheese, clams, and onions

Simmer until well combined

Hollow out the Sourdough bread (as if you were doing a soup bread bowl)

Pour in your clam/cream cheese  mixture

Bake at 350 until bread is toasted about 5 to 10 min