Crockpot Beef and Bean Burritos

1 1/2 lb. ground beef
2 cloves minced garlic
4 T. onion, chopped
salt and pepper to taste
2 cans tomato sauce

Brown beef and drain if necessary. Add other ingredients and simmer for 30-60 minutes.

Then add:
2 cans refried beans
1/2 tsp. salt
1 cup cheese

Freeze mixture. To serve: Defrost meat mixture and tortillas. Combine all ingredients except tortillas in greased crock pot. Cover and cook on low for 6-10 hours. Spread hot bean mixture on flour tortillas. FIll with favorite burrito toppings (tomatoes, lettuce, sour cream, guacamole, etc.). Fold and enjoy.