5 chicken breasts
2 cups italian bread crumbs
mixed with 1 cup of parmesan cheese
and 1/4 cup parsley
2 cups flour
4 whole eggs
1 cup mozarella cheese
Take chicken and pound it to about a 1/2 inch thick. Have three separate pans, One for flour, One for eggs(whipped), and One for the bread crumb, cheese and parsley mix.
Coat chicken in flour, then put into egg mix. Finally, Put egg covered chicken into Bread crumb mix and thoroughly cover chicken. Place into oil coated, hot saute pan. Cook chicken until golden brown on both sides. Top chicken with fresh mozzarella cheese and place on oven safe plate or pan and bake until cheese is melted.
From frozen: Thaw chicken and fry in saute pan. Top chicken with mozarella and place on oven safe pan and bake until cheese is melted.
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