Chicken Cordon Bleu Casserole

 

Grease a 9 x 13 pan, then layer the following ingredients beginning with the rice:

 

2 cups cooked rice

3 cups cooked chicken

6 slices Swiss cheese

10 slices ham, diced

 

Mix together:

2 cans cream of chicken soup

1/2 cup milk

1/2 cup sour cream

Pour over the rice, chicken, cheese and ham.

 

In a ziplock bag crush 10 saltine crackers and add:

1/2 tsp. paprika

1/4 tsp. garlic salt

1/2 tsp. parsley

 

Sprinkle over soup mixture.  Bake at 350 degrees for 30 minutes.