Chili's Queso1 can of Hormel chili- No beans
16-ounce box Velveeta Cheese 
1 C. milk 
2 teaspoons paprika 
½ tsp. ground cayenne pepper 
4 tsp. chili powder 
1 tablespoon lime juice 
½ tsp. ground cumin

 

First I put the chili and all the spices in the pan.  Next, add the cheese and lime juice- You can slice up your cheese or cube it to make it melt faster. Last, add the milk to get the desired thickness that you want. If you want it to be thicher, use a little less milk. Also after it cools it will get thicker as well.
Serve with chips and enjoy!