Wednesday, October 31, 2012

Layered Green Salad

Layered Green Salad
Lettuce (iceberg & romaine work well)
3 chopped green onions
1 c sliced celery
1/2 pkg frozen peas, thawed
1 can sliced water chestnuts

Layer these ingredients in bowl in this order.

Dressing:
1 1/2 c mayo
2 Tablespoons sugar
1/4 c parmesan cheese 
1 tsp season salt
1/2 tsp garlic powder

Combine and spread over top layer of salad

Top dressing with 3 chopped hard boiled eggs, several slices of cooked and crumbled bacon, and chopped tomatoes.

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