Red Potato Salad                                                                                                             

10 small red potatoes

¼ c. mayonnaise

½ c. chopped chives

½ c. mayonnaise  (for a total of ¾ c. mayo)

Salt and pepper to taste

Cut up red potatoes into cubes.  Toss with ¼ c. mayonnaise.  Roast on cookie sheet 40 min @ 425 degrees.  Toss potatoes periodically.  Remove from oven.  Cool 20 min.  Add ½ c. mayo, chives, salt and pepper.  Serve warm or at room temperature.