Saturday, October 27, 2012



Creamy Black Bean Salsa Chicken

By Chef in Training May 10, 2012
·         Yield: 4-6 Servings
·         Cuisine: Mexican
·         Skill Level: Easy
A easy and delicious Crock Pot Recipe
Ingredients
Instructions
  1. Place chicken breasts in the slow-cooker and cover with the broth, salsa, corn, beans and taco seasoning.
  2. Cover and cook on LOW for 4-6 hours.
  3. Remove the chicken and either shred it or cut it up into bite-size pieces.
  4. Stir in the sour cream.
  5. In a small bowl, combine the cornstarch and water; stir until smooth. Stir cornstarch mixture into the slow-cooker mixture.
  6. Put the chicken back into the slow-cooker.
  7. Keep lid off; turn to HIGH and let the mixture thicken for about 30 minutes.
Spoon the chicken mixture over tortillas and sprinkle with

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