Won Ton Salad

Dressing:

2 tsp. salt

2 tsp msg or accent

2 tsp pepper

1/2 c. sugar

1/2 c. rice vinegar

1/4 c. white vinegar

1 c. oil

Mix in a mason jar and store in fridge until ready to serve.

2-3 cans water chestnuts

1 1/2 packages silvered almonds

2-3 heads of chopped lettuce

1 whole chicken (4-5 breasts) cooked

mix the above and set aside

1 package of won ton skins.  Cut these in 1/3 and deep fry them until golden brown (or bake in the oven at 350 until browned).  Put them in a paper grocery bag and crush into small/medium sized pieces.  Mix with the lettuce mixture, then add dressing.  **Caution!!  Won tons will be soggy if it sits in the salad and dressing before serving!!**