Breakfast Casserole

 

1 lb mild sausage

6 beaten eggs

3/4 Tbs dry mustard

2 Tbs dried onions

12 oz. shredded cheddar cheese

1 can cream of mushroom

2 1/2-3 C milk

10 slices of bread cut in cubes

 

Cook sausage. Mix all ingredients in 9x13 pan. Cover with foil and let sit overnight in fridge or 3-4 hours works too. Bake at 300 degrees covered for 1 hour then 350 uncovered for another 30 min.