Chicken Noodle Soup

 

3-4 chicken breasts

1 qt water

4 medium carrots

3-4 celery stalks

1 Tbs sugar

1 tsp salt

1/4 tsp pepper

3 chicken bouillon cubes

Frozen egg noodles

 

Heat all ingredients except noodles and chicken to boiling in 4 qt dutch oven pan. Reduce heat. Cover and simmer until tender, about 45 min. Cook chicken and shred or cut up into 1" pieces. Cook noodles as directed on package. Add chicken and noodles to pot of vegetables and heat together.