Saturday, October 27, 2012

Chicken Fajitas
 
5-6 chicken breasts
2 1/2 C salsa
1 green pepper sliced
1 red pepper sliced
1 onion sliced
black beans
Tortillas
Optional toppings: guacamole, sour cream, lettuce, cheese, salsa
 
Place chicken breasts, salsa, peppers and onion in crock pot. Cook on low for 4-6 hours. Before serving,
remove chicken and shred. Replace in crock pot for another 30 min. Serve in tortillas.
 
 
 

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