Sweet and Sour Chicken

 

5-6 chicken breasts

1 C Catalina or Russian dressing

1 C apricot jam

1 1 oz. env. dry onion soup mix

 

Place chicken in crock pot. Combine dressing, jam and onion soup mix and then pour over top of chicken. Cover and cook on low for 3-4 hours.

Shred chicken and replace in crock pot for another 30 min. Serve over rice.