Chicken Noodle Soup
4 c water
1 can chicken broth
2 Costco cans cooked chicken (1 1/2 c), drained
1 can cream of chicken soup, undiluted
3/4 c sliced celery
3/4 c sliced carrots
1 small onion, chopped
1 1/2 tsp parsley flakes
1 tsp chicken bullion granules
1/4 tsp pepper
3 cups uncooked egg noodles
Add all but egg noodles. Cook until tender, then add noodles at the end and cook until noodles are done.
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