Chicken Pasta Salad                                                                                                        Jill Uibel

Cook 2 c. bowtie pasta according to directions.

Combine: 8 oz. Hidden Valley Coleslaw dressing, 1 c. mayonnaise, ¼ tsp. pepper, dash of thyme, pinch of ginger in a large bowl

Add: 4 c. cooked chicken, cubed, 4 T. chopped green onion, ½ c. slivered almonds, 1 c. celery, 2 c. halved grapes, 12 oz. pineapple tidbits, 2 c. diced apples.

Serves 10-12