Saturday, October 27, 2012



Chicken Puffs

PUFFS:

1 8 oz pkgs Pillsbury crescent rolls
5 chicken breasts (boil and cut into small pieces0

Cream together the following and add to cooked chicken:

8 oz cream cheese
½ cup margarine
Salt and Pepper as needed

*Put a couple of Tbsp of filling on each triangle roll.  Roll up roll to cover the chicken mixture.  Place on a cookie sheet and bake at 300 degrees for 30 minutes.  Serve hot with gravy.

GRAVY:

1 can creamy chicken soup (Campbells)
½ cup chicken broth
2 T margarine (Optional)
(I also add the excess puff cream to the gravy J)

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