Yogurt Pie
From Kathy Davis
1 c. oatmeal
½ c. brown sugar
½ c. butter, melted
½ c. chopped nuts
Put oats (dry) in microwave for 2 min. on high (stir at 1 min.).  Add remaining ingredients.  Put into pie plate to form a crust and chill for a few hours. 
Filling:
8 oz. Cool Whip
2 (8 oz) yogurt (fruit in bottom- no Yoplait)
Mix together and fill crust.  Freeze.  Let thaw for few min. before serving.