SCOTCHEROOS
From Kathy Davis

1 c. karo syrup
1 c. sugar
Combine in saucepan and bring to boil.

Remove from heat and add 1 c. peanut butter (creamy).  Stir until melted.  Add 6 c. Rice Krispies.

Put into 9x13" pan (greased).  Run cold water over your hands and then pat the mixture smooth in the pan.

Melt 1 c. chocolate chips and 1 c. butterscotch chips in microwave.  Spread on top of Rice Krispy mixture.

ENJOY!!!