Creamy White Chili Recipe
·         4 Servings

Ingredients

·         1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes (2 c. cooked)

·         1 medium onion, chopped

·         1-1/2 teaspoons garlic powder

·         1 tablespoon canola oil

·         2 cans (15-1/2 ounces each) great northern beans, rinsed and drained

·         1 can (14-1/2 ounces) chicken broth

·         2 cans (4 ounces each) chopped green chilies

·         1 teaspoon salt

·         1 teaspoon ground cumin

·         1 teaspoon dried oregano

·         1/2 teaspoon pepper

·         1/4 teaspoon cayenne pepper

·         1 cup (8 ounces) sour cream

·         1/2 cup heavy whipping cream

Directions

·         Throw everything (except last 2 ingredients) in the crock pot for 6 hours on low heat.

·         Just before serving, stir in sour cream and cream.

·         Serve with tortilla chips.