Poppy Seed Chicken
From Kathy Davis

2 c. cooked, shredded Chicken
1 can Cream of Chicken Soup
1 ½ c. sour cream
2 tubes Ritz crackers, crushed
1 stick butter, melted
1 T. poppy seed

1. Combine chicken, soup, and sour cream.
2. Combine crackers with butter and poppy seeds.
3. Mix half of #2 with #1.  Spread in greased 2 qt. casserole dish.  Top with remaining #2.

Bake 30 min. at 350 degrees.  Serve over rice.  Enjoy!